Ingredients
Makes 2-9" round cakes or 3-8" round pans or 9"x13" baking pan or 12cup bundt cake or about 30 cupcakes
All purpose flour - 1¾cups*
Sugar - 2cups
Unsweetened Cocoa powder - ¾cup
Baking powder - 1½tsp
Baking soda - 1½tsp
Salt - 1tsp
Milk - 1cup (any dairy or non-dairy milk would work, I used unsweetened soy milk)
Eggs - 2 large**
Oil - ½cup
Vanilla extract - 2tsp
Boiling Water - 1cup
* I used 1¼cups all purpose flour and ½cup barley flour.
** I used 2tbsp egg replacer powder whisked in 6tbsp water.
Preparation
