6 Awesome Recipe Ideas for Our Jamaican Jerk Spice
-
Social
Rating
0
(1-100)
- 0
Tweets
- 0
Facebook
- 1
StumbleUpon
Jerk Grilled Tofu Lettuce Wraps: The easy, vegetarian version of our jerk fish tacos in lettuce wrap form, these jerk marinated tofu is grilled to crunch on the outside but smooth and creamy on the outside perfection. We love it with our mango corn salsa. Get the full recipe at Food Faith Fitness.
Ingredients
Mango Salsa
2 mangoes, peeled and diced
Juice of 1 lime
¼ cup cilantro, chopped
pinch of salt
1 tsp cumin
Caribbean Coconut Rice:
1 Tbsp unsalted butter
1½ Tbsp fresh ginger, minced
2 cloves garlic, minced
2 (3-inch) cinnamon sticks
2 cups jasmine rice, rinsed and drained
2 (15 oz) cans light coconut milk
2 cups water
2 tsp sugar
1 tsp kosher salt
zest of 1 lime
¼ tsp white pepper
Jamaican Jerk Chili:
2 lbs boneless, skinless chicken breasts
1/3 cup jerk seasoning, divided
3 Tbsp canola oil, divided
1 red onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 Tbsp fresh ginger, grated
5 garlic cloves, minced
1 scotch bonnet or habanero pepper, minced
1½ tsp all-spice
2 tsp smoked paprika
1 Tbsp cumin
1 Tbsp cinnamon
1 Tbsp chili powder
¼ cup molasses
1 tsp liquid smoke
2 (15 oz) cans fire-roasted diced tomatoes
2 cans no added salt red beans, rinsed and drained
1 cup low-sodium chicken broth
Preparation
