Ingredients
Serves: 9-inch/23cm pie
150 g/5.3 oz (1 1/2 cups) digestive biscuit crumbs*
2/3 stick (75 g/2.6 oz) unsalted butter, melted
1 – 1 1/4 cups (300 – 400 g depending on the brand) store-bought dulce de leche
3 ripe yet firm (not overripe or black) bananas
1 – 1 1/4 cups (240 – 300 ml) heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 cup grated chocolate/shredded coconut/chopped pecans for topping (optional)
Preparation
