Ingredients
Moong Dal – 1 cup, soaked and ground coarsely
Coconut – 1 tsp, grated
Green Chillies – 3
Cooking Soda – a pinch
Mustard Seeds – little
Curry Leaves – few
Bengal Gram Dal – little
Urad Dal – little
Coriander Leaves – few
Oil as required
Salt as per taste
Preparation