Salted Caramel Brioche Doughnuts

Salted Caramel Brioche Doughnuts
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Category: desserts


makes 30 small doughnuts

260g strong white bread flour
pinch of salt
25g caster sugar
7g instant yeast
70ml warm milk
3 medium eggs
125g unsalted butter, room temperature
vegetable oil for frying
extra caster sugar for rolling the doughnuts

Salted Caramel Diplomat:
110g caster sugar
40ml water
large pinch of salt
250ml milk
3 egg yolks
35g soft dark brown sugar
20g cornflour
20g unsalted butter
300ml double cream


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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