Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 40 mins
1/5 lb shrimp (90 count of small shrimp in 1 pound)
4 oz sun-dried tomatoes in olive oil
salt
1/4 teaspoon paprika
4 garlic cloves, minced
1 cup half and half (or milk)
1 teaspoon dried basil
ΒΌ teaspoon crushed red pepper
1 cup Parmesan cheese, freshly grated
8 oz fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)
Preparation
