Ingredients
2 cups Gold Medal™ all-purpose flour
1/2 cup light brown sugar
1 tablespoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold
1 large egg
1/2 cup heavy cream
1 large egg plus 1 teaspoon heavy cream, for brushing scones
Streusel:
2 tablespoons unsalted butter
1/3 cup light brown sugar
1/4 cup Gold Medal™ all-purpose flour
1-1/2 teaspoons cinnamon
Preparation
