Ingredients
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
1 egg yolk
2 tablespoons whole milk
1 teaspoon vanilla
1 cup Gold Medal™ all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon kosher salt
1/3 cup sparkling sugar, for coating
1 (8 ounce) tube white decorating icing
1/2 cup mini yellow coated chocolate candies
6 rainbow berry candy strips, cut into 3-inch pieces
Preparation
