Ingredients
Serves: 24 bars
Prep Time: 20 minutes
Total Time: 1 hour, 5 minutes
Filling:
4 cups diced fresh peaches
1 tablespoon freshly squeezed lemon juice
½ cup granulated sugar
3 tablespoons cornstarch
Crust and Topping:
1 ½ cups all-purpose flour
1 ½ cups quick cooking oats
1 cup packed light brown sugar
1 ½ sticks unsalted butter, room temperature
½ teaspoon baking soda
¼ teaspoon kosher salt
1 cup walnuts
Preparation
