Ingredients
Ginger – 5 to 6 inch piece
Tomatoes – 5 to 6, pureed
Tamarind Extract – 1 cup
Toor Dal – 1/2 cup, boiled
Curry Leaves – few
Coriander Leaves – few
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Asafoetida Powder – 1/2 tsp
Dry Red Chillies – 3 to 4
Black Pepper Powder – 1 tsp
Oil – little
Rasam Powder – as required
Salt as per taste
Preparation
