Ingredients
Yield: 4 servings
1 lb (450g) boneless, skinless chicken breast tenders
The marinade:
5 garlic cloves, coarsely chopped
2 tablespoons Sriracha
One 1-inch piece ginger, peeled, finely grated
4 tablespoons olive oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons apple cider vinegar
Juice of 1 lime
1 tablespoon sugar
Fresh cilantro (optional)
Preparation
