Bailey's Irish Cream Soaked Cupcakes

Baileys Irish Cream Soaked Cupcakes
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Ever wanted to get drunk off a cupcake?

Let's be honest, if your answer is "no" to that question, you're lying. It's a cupcake. AND a shot.

Sorta.

Category: desserts

Ingredients

Prep Time: 10 minutes
Cook Time: 20-25 minutes

Makes ~ 2 dozen mini cupcakes

1 1/4 cup flour
3/4 cup white sugar
1 1/2 teaspoons baking powder
1 stick butter, room temperature
2 eggs, room temperature
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
pinch coarse salt
1 cup Bailey's Irish Cream (separated into 1/2 cups)

Icing:
1 1/2 cup powdered sugar
1 stick butter, room temperature
1/3 cup Bailey's Irish Cream
green coloring, optional

Preparation

Read full details on:
www.thestarvingchefblog.com

Comments
Added 5 years ago by:
Felicia Berger Felicia Berger
     5 recipes
1 person cheffed this recipe
Felicia Berger
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