Ingredients
Servings: 9
4 large eggs, separated and at room temperature
150 grams (3/4 cup) sugar
1 vanilla bean (or 1 tsp vanilla extract)
125 grams (1/2 cup) butter, melted and cooled
500 ml (2 cups) milk, lukewarm
115 grams (3/4 cup) all-purpose flour
powdered sugar for sprinkling (optional)
Preparation
