Ingredients
Serves: 4 servings
Prep Time: 5 mins
Total Time: 6 hours 5 mins
1 3-pound bottom round beef rump roast
1/2 tsp black pepper
1/2 tsp salt
3 tsp garlic
2 medium onions, sliced
2 cups beef broth
3 Tbsp Worcestershire sauce
Butter, softened
4 hoagie buns
Horseradish sauce, to taste
4 slices Gruyere cheese
Preparation
