Ingredients
Serves: 4
4 frozen hasbrown patties
5 large eggs
1 tablespoon milk
salt and pepper to taste
4 large tortillas
1 cup shredded cheddar cheese
4 strips of thick cut bacon, cooked until crisp, then crumbled
2 ripe California avocados, peel and pits removed
4 tablespoons pico de gallo
Preparation
