Ingredients
Serves: 32 pretzels & 1 heaping cup dip
Prep Time: 2 hours, 30 minutes
Total Time: 3 hours
1 Tbsp active dry yeast
1/3 cup room temp milk
2 tablespoons sugar
1 cup sourdough starter
1 teaspoon salt
1 tablespoon olive oil
2 1/2 - 3 cups all purpose flour
coarse sea salt
1/3 cup sour cream or Greek yogurt
1/4 cup mayonnaise
1/4 cup dijon mustard
1/4 cup honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon onion powder
Preparation
