Sautéed Spinach, mushrooms, and caramelized onions

Sautéed Spinach, mushrooms, and caramelized onions
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Ingredients

Serves: 4 servings
Total Time: 1 hour

1 tablespoon olive oil
3 onions, medium or large, sliced
pinch of salt
1 tablespoon balsamic vinegar
1 tablespoon olive oil
10 or 15 small mushrooms, sliced (such as button mushrooms, shiitake, oyster, etc.)
3 garlic cloves, minced
pinch of salt
3 cups spinach
1/3 cup heavy cream
1/4 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon salt

Preparation

Read full details on:
juliasalbum.com

Comments
Added 2 years ago by:
Connie Rizzo-Turpin Connie Rizzo-Turpin
     74 recipes
1 person cheffed this recipe
Connie Rizzo-Turpin
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