Ingredients
1 cup low-sodium chicken broth
1 cup whole milk
2 garlic cloves, smashed and peeled
3 tablespoons all-purpose flour
1 tablespoon unsalted butter
1 to 2 anchovy fillets, chopped
3 teaspoons chopped fresh sage leaves
5 cups Roasted Spaghetti Squash
Coarse salt and ground pepper
3/4 cup fresh breadcrumbs
2 tablespoons grated Parmesan
Preparation
