Ingredients
For the crust:
8oz Graham crackers
4oz unsalted butter, melted
For the filling:
2 (8-oz) packages cream cheese, softened
1/4 cup sour cream
3/4 cup sugar
2 whole large eggs
2 large egg yolks
3 tablespoons dark rum
1 teaspoon vanilla
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon cinnamon
a pinch salt
Preparation
