Ingredients
For the Cake:
2 (8-ounce) cans crushed pineapple in juice
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups granulated sugar
3 eggs
1 cup vegetable oil
4 very ripe large bananas, peeled and mashed (about 2 cups)
11/2 cup pecans, toasted and chopped
2 teaspoons vanilla extract
For the Frosting:
11/4 cups unsalted butter, at room temperature
5 cups powdered sugar
2 1/2 teaspoons vanilla extract
1/2 teaspoon salt
11/4 pounds cream cheese, chilled and cut into 20 pieces
1/2 cup pecans, toasted and chopped
Preparation
