Carrot Cake

Carrot Cake
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Preheat oven to 180 Celsius (356 Fahrenheit). And grease two 9 inch pans. (or line with wax paper).
Clean and peal your carrots. Then finely grate them. Sprinkle a little brown sugar on the carrots to get the juices to come out, and set aside.
In the mixer, combine the sugars, salt, oil, and butter. When fully blended, add the eggs, cinnamon, vanilla, flour and baking soda. Lastly mix in the carro

Category: desserts


2 Cups All Purpose Flour
1 Tsp Baking Soda
1 1/2 Tsp Cinnamon
340g Carrots
2 Tablespoons Sugar
1 Cup of Walnuts or Pecans
1/2 Cup White Sugar
1 Cup Brown Sugar
4 Eggs
1/2 Cup Corn Oil
1/3 Cup Butter (75g)
2 Tsp Vanilla Extract


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Added 5 years ago by:
MountainTopChef MountainTopChef
     4 recipes
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