Ingredients
Serves: 8 to 12 servings
4 large eggs, separated
1/2 cup + 2 tablespoons sugar, divided
1 teaspoon vanilla extract
11/4 cups almond flour
1 tablespoon coconut flour*
1 teaspoon baking powder
1/4 teaspoon salt
11/2 to 2 cups sliced strawberries, for topping
*Replace the 1 tablespoon coconut flour with 1/4 cup almond flour, if desired.
Preparation
