Lemon Poppy Seed Scones

Lemon Poppy Seed Scones
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Category: breakfast

Ingredients

Serves: 8 scones

1 ½ cups (180g) white whole wheat or gluten-free* flour (measured correctly)
1 ½ tsp baking powder
½ tsp salt
4 tsp poppy seeds
1 tbsp lemon zest (about 1 medium lemon)
2 tbsp (28g) unsalted butter, cold and cubed
½ cup (120g) plain nonfat Greek yogurt
3 tbsp (45mL) agave
2 tbsp (30mL) lemon juice (about half of 1 medium lemon)
1 tsp vanilla extract
2 tsp nonfat milk

Preparation

Read full details on:
amyshealthybaking.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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