Raspberry Lemon Cake

Raspberry Lemon Cake
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Category: desserts

Ingredients

Raspberry Lemon Cake:
required tools: 10 inch bundt pan

3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, softened
1 1/2 cups sugar
3 large eggs, at room temp
grated lemon rind, from 1 lemon
lemon juice, from 1 lemon
1 cup low-fat buttermilk
6 oz fresh raspberries
extra raspberries for topping

Raspberry Buttercream:
1 cup unsalted butter, at room temp
4 1/2 cups powdered sugar
1 tsp vanilla
1 cup fresh raspberries

Preparation

Read full details on:
abetterhappierstsebastian.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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