Ingredients
1 pound of thin spaghetti
6 cups chicken stock, or 6 cups water and 2 heaping tablespoons of Chicken Better Than Bouillon
3 tablespoon soy sauce
3 tablespoon peanut butter sriracha (to taste, I usually use just less than a tablespoon for a pound of pasta)
Crushed peanuts (optional)
sliced green onions (optional)
Cooked Chicken (optional)
Preparation
