Grilled Chicken Salad Sandwiches
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Grilled Chicken Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.
Ingredients
Serves: 6-8 servings
3 boneless, skinless chicken breasts
1 Tb extra virgin olive oil
1 tsp sea salt, divided
½ tsp freshly ground black pepper
2 shallot
2 stalks celery
½ c fresh parsley
1/3 c fresh cilantro
1 c olive oil mayonnaise
2 Tb milk
1 tsp freshly ground tri-colored pepper
½ tsp sea salt
3 Tb whole grain Dijon mustard
? tsp cayenne pepper
Preparation
