Ingredients
1/2 cup (113g) unsalted butter
2 cups (480ml) milk
4 eggs, separated into whites and yolks
4 drops white vinegar
1 1/4 cups (150g) confectioner’s sugar
1 Tablespoon (15ml) water
1 cup (115g) all-purpose flour
1 teaspoon (5ml) vanilla extract
extra confectioner’s sugar for dusting
freshly whipped cream or fruit for serving (optional)
Preparation
