Ingredients
Serves: 18 donuts
Prep Time: 30 mins
Total Time: 1 hour 30 mins
11/4 cups (300ml) whole milk
21/4 teaspoon (one packet, 7g) instant (quick-rise) yeast
2 large eggs
8 tablespoons (113g) unsalted butter, melted and cooled
1/4 cup (50g) granulated sugar
1 teaspoon salt
41/4 (535g) cups bread flour, plus more for rolling out the dough
oil, for frying
4 cups (500g) powdered (icing) sugar
1/2 cup (120ml) milk
pinch of salt
Preparation
