Ingredients
Serves 8-10
RawSpiceBar's Punjabi Garam Masala Spices
1 tbsp vegetable oil
1 large onion
2 cloves garlic
1 tbsp fresh ginger
2 tbsp tomato paste
4 cups vegetable broth
1 can coconut milk
1 pound green lentils
3 cups vegetables (we used broccoli, carrots & snap peas- kale or spinach also works great)
Salt & pepper
Fresh cilantro, avocado, greek yogurt (optional, for toppings)
Preparation
