Ingredients
3 1/4 cups + 1/8 cup whole wheat pastry flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons water
1 cup (2 sticks) unsalted butter, softened
1/2 cup pure pumpkin puree
1/4 cup granulated sugar (increase to 1/2 cup for a sweeter cookie bar)
3/4 cup packed brown sugar (increase to 1 cup for a sweeter cookie bar)
1 tablespoon vanilla extract
3 eggs
2 1/2 cups semi-sweet chocolate chips (less or more depending on your taste)
Preparation
