Ingredients
Serves: 24 large cookies
14 tablespoons butter, room temperature
11/2 cups light brown sugar, packed
2 eggs
1 tablespoons vanilla
1 teaspoon baking soda
1 teaspoon coarse sea salt
22/3 cups all purpose flour
2 cups chopped chocolate chunks, plus 1/2 cup more for garnish
1 cup toffee bits
Preparation
