Ingredients
For Gravy:
Split Green Gram (Green Moong Dal) – 1 cup, with skin
Turmeric Powder – 1/4 tsp
Chilli Powder – 1 tsp
Jeera Powder – 1/2 tsp
Coriander Powder – 1 1/2 tblsp
Salt as required
Bay Leaf – 1
Curry Leaves – few
Asafoetida Powder – little
Cumin Seeds – 1/2 tsp
Oil – 2 tblsp
Ghee – 2 tblsp
Garam Masala Powder – 1/2 tsp
For Dhokli:
Wheat Flour – 1/2 cup
Turmeric Powder – 1/4 tsp
Jeera Powder – 1/2 tsp
Coriander Leaves – 1 tblsp, chopped
Oil – 1 tsp
Powdered Salt – 1 tsp
Preparation
