Fish Tacos on the FireDisc

Fish Tacos on the FireDisc
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Put your peanut oil in the FireDisc grill to about half full. Set your FireDisc to high and bring temperature to 375 degrees. Use a Thermapen to make sure you are up to temperature before frying your filets. After covering your fish filets with the seasoned corn meal, drop each filet carefully into the oil. Turn the fish once or twice and fry until the filets float and become golden brown.

Category: seafood

Ingredients

8 fresh fish filets
Seasoned corn meal (see below)
Soft flour tortillas (large)
Peanut oil
Fresh cilantro
12 jalapeño slices
Pepper jack cheese (shredded)
Salsa
Chipotle cole slaw (see below)
Sriachia sauce (optional)

Preparation

Read full details on:
www.grillax.com

Comments
Added 4 years ago by:
Grillax.com Grillax.com
     46 recipes
2 people cheffed this recipe
Sharon GormanGrillax.com
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