Ingredients
FOR THE BEURRE BLANC SAUCE:
1-2 Shallots, finely minced
1/2 C White Wine (vegan-friendly)
2 Tbl Lemon Juice
6 Tbl Vegan Margarine
Salt & Pepper, to taste
*
FOR THE SKEWERS:
1 Medium Zucchini, cut into 1" pieces
1 Medium Yellow Squash, cut into 1" pieces
Baby Portobello Mushrooms, cleaned & stems trimmed
1 Red Pepper, cut into 1" pieces
Medium-sized Shallots, skins removed & ends trimmed
*
FOR SERVING:
Rice of your choosing
Flour Tortillas (optional)
Grilled Lemons
Preparation
