Ingredients
Serves: about 50 0,5 ounce (14 gram) cookies or 30 0,9 ounce (25 gram) cookies
9 ounces (250 grams) softened butter
6 ounces (180 grams) sugar
1 small egg
10,5 ounces (300 grams) all purpose flour
1/2 tsp vanilla powder or extract
9 ounces (250 grams) white chocolate
Preparation
