Ingredients
Serves: 4
Prep Time: 5 mins
Total Time: 20 mins
2 cups (180g) quinoa pasta
2 medium fresh Italian sausage, cut into 1/4-inch thick slices
1 tsbp olive oil
2/3 cup homemade tomato sauce
1 tbsp (15ml) fresh parsley, chopped
3 tbsp (45ml) Mozzarella cheese, shredded
Ground pepper
Preparation