Ingredients
Prawns – 300 gms, cooked, peeled
Ginger Garlic Paste – 2 to 3 tsp
Onion – 1, small, finely sliced
Oil – 3 tsp
Coconut Milk – 100 ml
Vegetable Stock – 1/3 cup
Grated rind and juice of 1/2 Lime
Coriander Leaves – handful, chopped
Coriander Powder – 2 tsp
Cumin Powder – 2 tsp
Turmeric Powder – 1/4 tsp
Salt as per taste
Black Pepper Powder as per taste
Preparation
