Ingredients
Serves: 12-14 doughnuts
CHURROS:
½ cup (125 g) butter, melted
1/3 cup (85 g) sugar
1 tsp vanilla extract
3 eggs
a pinch of salt
1 tsp rum (optional)
½ tsp cinnamon
a pinch of nutmeg
2 cups (250 g) all-purpose flour
1 tsp baking powder
11/3 cup milk
CHURRO TOPPING:
¼ cup (57 g) butter, melted
½ cup sugar
1 Tbsp cinnamon
CHOCOLATE SAUCE:
3 tsp cornflour
1¼ cup milk
50 g chocolate
sugar, to taste
Preparation
