Ingredients
Serves: 16 shells
Prep Time: 20 mins
Cook time: 40 mins
Total Time: 1 hour
16 large pasta shells, cooked and cooled
18 Little Yellow Potatoes
½ cup chicken broth or milk
¼ tsp minced garlic
¼ tsp basil pesto (or substitute fresh or dried herbs of choice)
Salt to taste
1 and 1/2 cups shredded cheddar cheese, divided
2-3 slices bacon, diced, cooked and crumbled
Green onions for garnish
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
Salt to taste
Preparation
