Ingredients
Serves: 5
Prep Time: 10 mins
Total Time: 1 hour 10 mins
2 lb / 1kg potatoes, peeled and cut into large chunks
1 tbsp olive oil
Salt and pepper
2 - 21/2 lb / 1 - 1.25kg chicken thighs (5 pieces), skin on and bone in (Note 1)
Salt and pepper
7oz / 200g bacon, diced, separated
2 garlic cloves, minced
1/2 onion, finely diced (brown, white or yellow)
3/4 cup white wine (Note 2)
1/3 cup dijon mustard
2 tbsp honey
1 tsp dried thyme (or 2 tsp fresh thyme leaves)
2 tbsp milk or cream (I used milk. This is just for colour)
1/3 cup water (Note 3)
Fresh thyme leaves or finely chopped parsley
Preparation
