Ingredients
Serves: 4
Prep Time: 20 mins
Total Time: 55 mins
4 6-8 oz. chicken breasts, pounded thin
4 slices Black Forest ham
1 1/4 cup Gruyere cheese, shredded
Pistachio Breading:
1 cup roasted pistachios, shelled
1/2 cup lemon pepper Panko
1 teaspoon dry basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons olive oil
Honey Dijon Cream Sauce:
1 ½ cups Swanson Cream StarterTM Traditional or Reduced Fat
1 tablespoon cornstarch
1 tablespoon Dijon mustard
1 tablespoon spicy brown mustard
2 tablespoons honey
1 teaspoon dry basil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot sauce to taste
Preparation
