Ingredients
Prawns – 8 to 10, shelled, deveined, tails intact
Turmeric Powder – 1/4 tsp
Oil – 2 tblsp
Green Cardamoms – 2
Cloves – 1 to 2
Bay Leaf – 1
Red Chilli Powder – a pinch
Sugar – 1/4 tsp
Coconut Milk – 1/4 cup
Dijon Mustard Paste – 1/8 tsp
Salt as per taste
Coriander Leaves – handful, chopped
For the Masala:
Onions – 1/4 cup, chopped
Ginger Garlic Paste – 2 to 3 tsp
Green Chilli – 1
Coconut – 2 to 3 tblsp, grated
Preparation
