Paleo Spicy Cashew Chicken Stir Fry
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This fresh and healthy stir fry features chicken and toasted cashews in a flavourful, just spicy enough Asian sauce. Gluten-free, paleo, Whole30.
Ingredients
1 tablespoon coconut oil
2 pounds chicken
1/2 head cauliflower
2-3 large carrots
1/2 zucchini
1 cup snap peas
1 cup toasted cashews
3 tablespoons arrowroot starch
6 tablespoons coconut aminos or gluten-free tamari sauce
1/4 cup rice wine vinegar
1/4 cup tomato paste
1 tablespoon raw honey
8 garlic cloves, minced
2 teaspoons fresh ginger, minced
1 teaspoon red pepper flakes
1 teaspoon freshly ground black pepper
Preparation
