Quick and Easy Crab Dip

Quick and Easy Crab Dip
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Thaw the crab cakes in the refrigerator.
Preheat the oven to 400 degrees.
Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
Bake for 15 - 18 minutes or until the mixture star

Category: seafood


Serves: 4-6
Prep Time: 5 mins
Total Time: 20 mins

2 crab cakes thawed
1 8 oz package cream cheese at room temperature
½ cup sour cream
¼ cup mayonnaise
4 oz pepperjack cheese


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Added 8 years ago by:
RecipesnFoodOFL RecipesnFoodOFL
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3 people cheffed this recipe
Sharon GormanSarah GeorgeRecipesnFoodOFL
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