Ingredients
Eggs – 6 to 8, hard-boiled, peeled
Onions – 2 to 3, finely chopped
Green Chillies – 3 to 4, slit
Tomatoes – 4 to 5, chopped
Ginger – 1 inch piece, peeled, sliced
Turmeric Powder – 3/4 tsp
Red Chilli Powder – 3/4 tsp
Coriander Powder – 1 1/2 tsp
Tamarind Paste – 1 1/2 tsp
Curry Leaves – handful
Oil – 1/4 cup
Cinnamon – 1 medium stick, broken
Black Mustard Seeds – 1 1/2 tsp
Coconut Milk – 125 ml
Coriander Leaves – handful, chopped
Salt as per taste
Preparation
