Deconstructed Stuffed Cabbage Casserole

Deconstructed Stuffed Cabbage Casserole
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Category: main dish


Makes 8-10 servings

1 1/2 T olive oil, divided (more or less, depending on your pan)
1 lb. lean ground beef
1 large onion, chopped small
1 T finely minced garlic
1/2 tsp. dried thyme
1 tsp. sweet Hungarian Paprika (good quality paprika makes a big difference in flavor in a dish like this)
1/2 tsp. sharp Hungarian Paprika (optional; if making for kids I might leave this out)
salt and fresh ground black pepper to taste (for seasoning meat mixture and cooked cabbage)
1 1/2 heads green cabbage, coarsely chopped
1 can (14.5 oz.) petite dice tomatoes with juice
1 can (15 oz.) tomato sauce
1/4 cup water (just enough to rinse out each of the cans)
2 cups cooked rice (I used brown rice)
2 cups low-fat cheese (optional; I used a blend of 80% low-fat mozzarella, 10% low-fat cheddar, and 10% Provolone.)


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Added 8 years ago by:
Melissa Tang Melissa Tang
     130 recipes
14 people cheffed this recipe
Linda le RicheDomilyn MitchellJudy TolliverLoyda Rodriguez JustinianoWeasel9999Natashiah JansenKelli GatlinDebi LeeKristin Smith Keck TaylorLanelle MonjeDiane MeroSharon GormanStephanie Brooks HawkinsMelissa Tang
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