Ingredients
Chicken Breasts – 2, skinless, boneless, chopped
Thick Coconut Milk – 150 to 200 ml
Water – 1/3 cup
Spring Onions – 1/2 bunch, chopped
Garam Masala Powder – 1 tsp
Cinnamon Powder – 1/2 tsp
Curry Powder – 3 tsp
Ginger Garlic Paste – 1/4 tsp
Red Chilli Powder – 1 to 2 tsp (adjust as required)
Oil as required
Coriander Leaves – few, chopped
Salt as per taste
Black Pepper Powder as per taste
Preparation
