Ingredients
Cupcakes:
22/3 cups flour
11/2 cups cocoa
1/2 tsp baking soda
4 tsp baking powder
1/4 tsp salt
3 cups sugar
2 tsp vanilla
11/2 tbsp margarine or butter, softened
4 eggs
2 cups whole milk
1 cup peanut butter
Frosting:
1 cup unsalted butter, softened
4 cups icing sugar (powdered sugar)
4 tbsp heavy whipping cream
1/2 cup cocoa powder
4 tbsp peanut butter
Preparation
