Ingredients
Ginger – 2 tblsp, finely chopped or grated
Corn Flour – 1/4 cup
Dry Red Chillies – 3 to 4, crushed
Garlic – 1 tsp, minced
Tomato Puree – 1 cup
Butter – 1 tblsp
Salt as per taste
Black Pepper Powder as per taste
Water – 4 to 5 cups
Preparation
