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FIG AND GOAT CHEESE BRUSCHETTA WITH COCOA NIBS, ORANGE AND ARUGULA

FIG AND GOAT CHEESE BRUSCHETTA WITH COCOA NIBS, ORANGE AND ARUGULA
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Ingredients

8 slices french bread cut on the bias
4 ounces goat cheese cut into 8 slices
2 teaspoons neutral cooking oil
1 teaspoon balsamic vinegar
1/4 teaspoon dijon mustard
zest of one orange
1 ounce arugula
8 fresh figs quartered
4 teaspoons cocoa nibs
salt and pepper

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 10 years ago by:
David Moser David Moser
     35 recipes
1 person cheffed this recipe
David Moser
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